ZEST CATERING PRESENTS CLUB 41
AN EXCLUSIVE CULINARY JOURNEY

January 29, 2026 – Exploring Piedmont Italy

Chefs Theo and Melissa will share their culinary journey through Italy focusing on the cuisine of Piedmont including dishes not typically found at Italian restaurants in the U.S.

Featured Guest – Marc Suspic, WSET Level IV wine expert and Sommelier

ABOUT THE CLUB

Join the club for a year of unforgettable flavors, connections, and moments worth savoring. Your membership is a passport to up to nine distinctive, immersive culinary experiences.

Unlike other local memberships that simply provide access to a dining space, Club 41 includes the full culinary experience:

• Chef-crafted, four-course themed dinners

• Behind-the-scenes kitchen access with opportunities for chef interaction

• Expert guest collaborations and conversations for select events, with additional guests announced as the season unfolds

• An intimate, limited membership community

Located in the newly updated dining space adjoining our commercial kitchen at the Point Pleasant Fire Company (“Engine 41”), Club 41 is designed to surprise and delight.

Each event is brought to life like a micro pop-up restaurant.

Working with an award-winning interior designer, the space is re-imagined with distinctive linens, lighting, florals, and décor inspired by each month’s theme—creating an atmosphere as memorable as the menu.